Osetra caviar originates from the osetra sturgeon, native to the Caspian Sea. Its shimmering pearls range in color from golden amber to deep brown, with a rich taste profile that delights even the most discerning palate. Unlike other types of caviar, osetra stands out for its versatility and medium-sized grains, making it a favorite among chefs and gourmands alike.
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Whether you prefer classic osetra or something more luxurious like golden osetra, Gourmet Food Store https://www.gourmetfoodstore.com/caviar/osetra-caviar-0781 has a curated range to match your taste and budget. Their offerings include options from both wild and farm-raised sturgeons, catering to various preferences.