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Although passholders receive priority entry into each venue when they arrive before doors open, all venues have a capacity, so admission is not guaranteed. Venue capacity limitations are based on Metro Nashville Fire Codes. If a venue has filled to capacity or requires reservations, festival staff may refuse admission.
Everyone loves fried food, and this Add-On is designed to give you perfectly golden, crispy goodness with every bite. It works by drip-drying fried bits directly over your cookware, wasting no oil or paper towels along the way.
Engineered to give you perfect, fluffy poached eggs, every time. No tricks, hacks, or headache involved. The water-circulating silicone cups create a glorious bath for your eggs that yields incredibly even poaches in a cinch.
\"The hottest cookware on the market! Literally these pans heat up quicker and disperse heat more evenly than any other cookware I have ever used. They are extremely durable and not to mention they are extremely sleek and sexy! Oven safe and a lifetime warranty makes buying them a no-brainer. I highly recommend HexClad to all! You will never see me cooking with anything else.\"
Solidteknics' bestselling skillet in their innovative Aus-Ion Satin range, loved by chefs the world over. Lighter and stronger than cast iron, this pan is an everyday kitchen workhorse, and versatile all-rounder.
Solidteknics make unique cookware that combines outstanding performance with ultimate durability. Their pans and skillets are the first and only to be built from seamless wrought iron, anywhere in the world. No rivets, no broken handles, ever. Chefs and home cooks all around their native Australia have fallen in love with Solidteknics: a pan that cooks and seasons like cast iron, but at half the weight. Seasoning your iron pan is a straightforward process that creates a natural, renewable non-stick surface, and it just gets better and better with time. And to top it all off, each Solidteknics pan comes with a multi-century warranty.
We ship this item to most European countries. European shipping costs will be calculated at checkout. For full details and to confirm whether we ship to your country, please visit our FAQs page. UK VAT will be deducted at checkout, but local duties and taxes may be applicable.
Returns are available within 30 days from receipt of order. Any returned items must be in new (unused) condition and should include all original, undamaged packaging. Return shipping is at your own cost, unless the item received is faulty.
Founded on a fourth generation kitchen supply business, we design our products to the exacting standards of the world's best chefs. We source the highest quality raw materials and work with multigenerational makers to craft each piece to last a lifetime.
From his time at the storied Gramercy Tavern to his ongoing role as head judge of Top Chef, Chef Tom Colicchio has been pioneering new American fine dining for most of his career. In recent years, he has relied more and more on our Carbon Steel Roasting Pan and the Fishing Knives we co-designed.
Born out of our 100-year old, family-owned restaurant supply business, we started Made In to bring restaurant-quality, performance kitchenware to home cooks around the world. We're excited you're here to cook with us.
This lightweight pan set barely dropped a point on test, thanks largely to its effective non-stick coating, which reduced how much oil we needed to cook with. Every pan performed brilliantly across all hob types too, and they're all oven- and dishwasher-safe. They seared meat, thickened sauce, fried eggs and reduced caramel perfectly, and the grippy silicone handles stayed cool during cooking.
Cooking and cleaning are blissfully easy jobs with this non-stick, dishwasher-safe pan set. They stack up easily for space-saving storage and feel built to last. They're scratch-resistant, oven-safe and suitable for use on all hob types.
Our champion wok scored full marks in every cooking test, with no burning or sticking whatsoever. Its deep design kept food inside, even when tossing like a chef, and its dual handles make for easy lifting from hob to table. Metal utensils don't scratch it, and it's tough enough to withstand both the oven and the dishwasher.
This Salter wok is significantly cheaper than the Le Creuset model, yet it earned the same near-perfect score. Its long, strong handle felt comfortable to grip and its non-stick coating proved reliably scratch-resistant. It looked as good as new after cooking and cleaning (it's dishwasher-safe but can't go in the oven) and the lifetime guarantee is generous at this low price.
This lidded wok has both a long and a short handle for ultimate control and manoeuvrability. Its non-stick coating impressed on test, bar some slight sticking when cooking onions and mince, and it can handle metal utensils. It claims to be dishwasher-safe, but we noticed some damage after several cycles.
From the same recycled aluminium range as our best eco pan set, this wok gave an outstanding performance across all our cooking tests. Its rounded sides made stirring easy and mess-free, its soft grip handle stayed cool, and it looked flawless after multiple runs through the dishwasher. Just note that metal utensils will scratch it, so stick to wood or silicone.
If you regularly whip up a stir-fry for one, consider this compact 24cm wok (there's a bigger size available too). It heated up quickly and felt pleasingly lightweight to use. Food scraped out easily, making it simple to clean, but prepare to mop up the hob as some of our ingredients escaped from the shallower sides.
This pre-seasoned cast iron pan has tall, thick ridges that sear dark marks into meat and veg. It heated up in five minutes and delivered tasty, caramelised results. It felt heavy to use and the handles got hot, but it cooked to perfection.
You can't go wrong with Le Creuset, and this pre-seasoned cast iron pan comes in 14 colours. Its tall grill lines seared meat brilliantly for a rich and intense flavour. Food stuck initially, but soon slipped off. Just use a tea towel for the handles.
This non-stick aluminium pan heated up in just two minutes. Its grill lines are on the shallow side but meat charred well without sticking. The pouring lips on either side will suit both left- and right-handed chefs, the handle stayed cool and it's dishwasher-safe.
This lightweight carbon steel pan charred vegetables brilliantly and cooked meat well too. It needs seasoning before use and only has a pouring lip to the left, but it felt comfortable to hold and the handle stayed safely cool. It's great quality for the price.
Hannah is our senior homes writer, specialising in reviewing the latest kitchen appliances, cleaning products, mattresses and bedding, and crafting equipment. Hannah has written about hundreds of products, from air fryers to smoothie makers to pillows, and is committed to finding the most reliable and best value for money buys.
Jess is a Content Editor, covering expert-tested product reviews across homes, health and fitness, food and drink, and beauty and grooming. She has reviewed hundreds of products throughout her decade-long career, from suitcases to vegan beauty products.
Jess has written for a host of prestigious newspapers, including the Independent, the Evening Standard, the Guardian and the i, about everything from sustainability and wellbeing to interiors and the arts. She has an MA in Interactive Journalism from City, University of London, and a BA in English Literature from Durham University. She is also a freelance copywriter.
\\nJess has written for a host of prestigious newspapers, including the Independent, the Evening Standard, the Guardian and the i, about everything from sustainability and wellbeing to interiors and the arts. She has an MA in Interactive Journalism from City, University of London, and a BA in English Literature from Durham University. She is also a freelance copywriter.
\"This bread was AMAZING!!! Did not know what to expect as I was hoping it would be similar to the original \"pan de agua\" which I used to eat in Puerto Rico as a child, and it was!! It arrived packed and frozen and my daughter in law put it in the freezer. When we needed at least some bread to make Cubanos, and there was no place to get it, this delicious \"Pan de Cristal\" not only saved the day, but it was the perfect bread for the Cubanos we made from our left-over Christmas \"Pernil.\" AMAZING!!! So Glad I purchased it!!! \"
\"I have a problem eating whole bread dough. When you advertized \"Cristal Bread\", I decided to try it. Love it! It is light, but making a sandwich for lunch and tosting it, it is delicious! Thank you for introducing this product. Wish I could make it, but I have no idea how to make bread!\"
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